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Sausage, Apple and Cranberry stuffing

Yields 10 servings
•    5 cups of cubed white bread
•    1 pound of ground turkey sausage
•    1 cup of chopped onion
•    ¾ cup of chopped celery
•    3 teaspoons of dried sage
•    1 ½ teaspoons of dried rosemary
•    1 teaspoon of dried thyme
•    ¼ cup of fresh, chopped parsley
•    2 Granny Smith apples cored and chopped
•    ¾ cup of dried cranberries
•    1 to 2 cups of turkey or chicken stock
•    4 tablespoons of melted cannabutter
•    Salt and pepper to taste
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